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Let your taste buds lead the way and try the extraordinary flavours crafted by some of the world’s most talented chefs.
· 3 min. read
Marbella is a top-tier culinary destination, home to an array of Michelin-starred restaurants. Whether you’re drawn to innovative tasting menus, traditional Andalusian flavours elevated to new heights, or immersive fine dining experiences by globally acclaimed chefs, Marbella’s Michelin-starred establishments promise an unforgettable journey for the senses.
In this guide, we explore a few of the city’s finest Michelin-starred restaurants, where impeccable technique, exquisite ingredients, and artistic presentation come together to create something truly extraordinary.
Tucked away in Marbella’s historic old town, Skina shines with two Michelin stars and an impressive wine list offering more than 6,000 different wines. This intimate venue artfully blends traditional Andalusian ingredients with modern culinary techniques. Guests can look forward to exquisitely plated dishes, subtle flavors that celebrate local produce, and an atmosphere that feels both refined and welcoming.
Nintai transports you straight to Japan without leaving Marbella. This restaurant creates a serene atmosphere with minimalist décor, perfectly complementing its dedication to authentic Japanese cuisine.
Creator and Sommelier Marcos Granda has expertly paired sakes and champagnes alongside meticulously crafted sushi and delicate dishes that balance tradition with a modern twist, delivering a dining experience where every bite is a lesson in culinary precision.
Located in the picturesque Elviria district in Marbella East, El Lago is more than just a place to eat, it’s an experience that delights all the senses. Situated by a lake surrounded by green rolling hills, the natural scenery enhances its creative menu which centres around locally sourced ingredients. Here, traditional Andalusian flavours are reinterpreted with innovative techniques, making every dish a visual and gastronomic delight.
Set in the energetic heart of Marbella, Messina remains a local treasure, founded in 2003 by its owners: Patron Chef Mauricio Giovanini and Maître d’ Pía Ninci. The restaurant offers an internationally inspired take on Mediterranean cuisine with its dynamic tasting menus that evolve with the seasons, featuring refreshingly bold flavour combinations. The modern and stylish setting perfectly complements dishes that are as much a feast for the eyes as they are for the palate.
Back is Marbella’s most recent Michelin-starred restaurant, headed by patron Chef David Olivas. Perfectly described in the Sur in English as “Dishes that go beyond the globalised cuisine of the 21st century,” this is a restaurant that brings vibrant playfulness to the table. If you’re looking for an adventurous twist on classical Andalusian dishes, give this place a visit!
Expect a lively atmosphere complemented by features such as an alternative wine cellar curated by co-owner and Sommelier Fabián Villar, as well as an innovative liquor cart and extraordinary selection of cheeses.
Marbella’s Michelin-starred restaurants are more than just places to dine—they are destinations in themselves, where passion, creativity, and tradition blend to offer an unrivaled gastronomic experience where every bite tells a story. So, next time you're in Marbella, let your taste buds lead the way and savor the extraordinary flavors crafted by some of the world's most talented chefs in Marbella, the Best European Destination 2024.
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